Description
Parshe is a classic Bengali fish that’s known for its rich flavour and tender meat, making it ideal for steaming or traditional Bengali dishes. Its slightly oily texture enhances the taste and depth of any curry or stew. Whether you’re preparing a festive meal or a simple weeknight dinner, Parshe brings the essence of Bengali coastal cuisine to your table. This premium fish is perfect for those seeking authentic, flavourful fish dishes with a touch of tradition.
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