Description
Pabda fish is delicate, tender, and perfect for traditional Bengali recipes. Its smooth texture and mild taste make it ideal for stews or curries, allowing it to absorb the spices and aromas beautifully. Whether you’re preparing a light curry or steaming it with fragrant herbs, Pabda is the perfect fish to enhance your meal. Enjoy its soft, melt-in-your-mouth quality and subtle flavour that make every dish special.
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