Loitta

Description

Loitta fish is known for its rich flavour and soft texture, making it a great choice for frying, curries, or baking. Its tender flesh absorbs spices and marinades beautifully, creating a satisfying taste with every bite. Whether you’re preparing a traditional Bengali dish or experimenting with new recipes, Loitta is versatile and easy to cook. Its fresh, delicate taste will enhance any meal, bringing a taste of the sea right to your plate.